Explanation:

'Kandhamal Haldi,' which is a variety of turmeric indigenous to southern Odisha, has earned the Geographical indication (GI) tag from the Intellectual Property India, an organization that is functioning under the aegis of the Union Ministry of Commerce and Industry. The recognition coexisted with the State's Foundation Day (known as the Utkal Divas). Odisha, on 1 April 1936, was shaped out as a separate state in the then British India on the basis of linguistic identity. Kandhamal in Odisha's southern hinterland is getting famed for its turmeric, a spice that recognizes for its pride of place in the array of cuisines. The agricultural product even stands out for its healing properties and for arresting aroma. The GI tag was initially developed with the aim of recognizing the unique identity combining different products and places. For the product to get the GI tag, it must have a unique quality, reputation, or a characteristic which is attributable to its own geographic origin. 'Kandhamal Haldi' has been put under the Class-30 type.