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Which of the following chemicals is used as a preservative to slow browning and discolouration in foods and beverages during preparation, storage and distribution?
Nitrous oxide
Phosgene
Sulphites
Chlorine
- Option 1: Nitrous oxide
- Commonly known as laughing gas.
- Used as an anesthetic and in whipped cream canisters.
- Not used as a food preservative.
- Option 2: Phosgene
- A toxic gas.
- Known for its use in chemical warfare.
- Not used in food preservation.
- Option 3: Sulphites
- Used as preservatives in foods and beverages.
- Help prevent browning and discoloration.
- Can cause allergic reactions in some people.
- Correct Answer
- Option 4: Chlorine
- Used as a disinfectant.
- Not typically used as a preservative in foods to prevent browning.
By: Parvesh Mehta ProfileResourcesReport error
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