The Warangal,Telangana, Chapata Chilli has recently been awarded the Geographical Indication (GI) tag.

• This marks the 18th GI registration for Telangana and is the first horticultural product to receive this designation.
• Following this development, 6,738 acres are now under cultivation in the Warangal, Hanumakonda, Mulugu, and Bhupalapalli districts producing approximately 10,951 metric tons annually. 
• According to Sri Konda Laxman Telangana Horticultural University, Vice Chancellor, Dr Danda Raji Reddy, around 20,574 farmers will benefit from this GI tag. 
• The fruits of the Warangal Chapata Chilli are characterised by their bright red color and bold, thick-walled structure. 
• Locally known as “tomato chili,” they resemble a blocky, tomato-like shape.