World Food Safety Day is celebrated globally on June 7 every year as per the World Health Organization (WHO). World Food Safety Day aims to transform food systems to deliver better health sustainably and prevent foodborne diseases.

• This day also provides an opportunity to strengthen efforts to ensure that the food we eat is safe and reduce the burden of foodborne illnesses globally.
• This year, the theme is ‘Safer food, better health’. WHO also launched a campaign to inspire global participation.