The Department of Food and Drugs Administration, J&K received the award third time in a row for 2021, 2022 and 2023.

• The Jammu and Kashmir also won first prize for having maximum number of Eat Right Mela districts in the country.
• These districts have implemented various initiatives of FSSAI to promote healthy and safe food habits among the consumers.
• This reflects the commitment and dedication of UT administration and the public towards ensuring food safety and hygiene in Jammu and Kashmir, the news portal reported.
• Kerala topped the national food safety index released by the Food Safety and Standards Authority of  India(FSSAI).