Sustainable Gastronomy Day is a significant celebration that brings together the realms of food, culture, and sustainability. Observed annually on June 18th, this day encourages individuals and communities worldwide to embrace eco-friendly practices and make conscious choices in their culinary experiences. 

History of the day

The United Nations General Assembly designated June 18th as Sustainable Gastronomy Day in 2016, recognizing the essential role of sustainable gastronomy in promoting sustainable development and addressing issues such as hunger, poverty, and environmental degradation.

This day serves as a reminder of the transformative power of food and highlights the importance of making sustainable choices to preserve our planet for future generations.

Theme for Sustainable Gastronomy Day 2023:

The theme for Sustainable Gastronomy Day 2023 is “Celebrating Local Flavors, Preserving Global Heritage.”