The traditional methods of processing fish by salting drying smoking pickling etc are collectively k...........

Agriculture and Rural Development (Phase-I/II) Fisheries

The traditional methods of processing fish by salting, drying, smoking, pickling etc. are collectively known as

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Nabard grade-A,Previous year Memory Based Paper 18 Sept,2021

Handling

Storage

Canning

Curing

None of the above

- Handling: Refers to the methods used to manage fish from capture to processing, including washing and gutting.

- Storage: Involves preserving fish to maintain quality until consumption, focusing on temperature control and preventing spoilage.

- Canning: A preservation method that seals fish in airtight containers but doesn’t involve traditional drying, smoking, or salting.

- Curing: Correct Answer: This is the collective term for traditional methods like salting, drying, smoking, or pickling to preserve and flavor fish.

- None of the above: Implies that none of the given options apply, which isn’t true in this context.

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