Which is the toxin causing bacterium that spoils cream cheese and milk and makes them taste bitter s...........

General Science (CHSL) Chemistry

Which is the toxin-causing bacterium that spoils cream, cheese and milk and makes them taste bitter, sour or bitter?

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SSC CHSL 7th June 2022 Shift-2

Bacillus cereus

Streptococcus thermophilus

Bifidobacterium

Lactobacillus plantarum

- Bacillus cereus is known for causing food spoilage in dairy products. It produces enzymes that can lead to bitter and sour flavors.

- Streptococcus thermophilus is commonly used in yogurt and cheese production for fermentation. It generally improves flavor rather than spoiling it.

- Bifidobacterium is often used as a probiotic and is not associated with spoilage or bitterness in dairy.

- Lactobacillus plantarum is beneficial for fermentation and is used to produce lactic acid, but generally doesn't cause spoilage.

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