Multiple Choice Questions on Name a common ingredient made from the starchy part of corn kernels used as a thickening agent for g........... for SSC CHSL Preparation

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Multiple Choice Questions

Name a common ingredient made from the starchy part of corn kernels used as a thickening agent for g...........

General Science (CHSL) Biology
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    Name a common ingredient made from the starchy part of corn kernels used as a thickening agent for gravies, marinades,

    sauces, soups and casseroles.

    This questions was previously asked in
    SSC CHSL 8th June 2022 Shift-2
    View All SSCCHSL Previous Year Papers

    Corn starch

    Correct Answer

    Gelatine

    Incorrect Answer

    Potato starch

    Incorrect Answer

    Pectin

    Incorrect Answer
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    Explanation:

    Corn starch

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