Context: A report by the Indian Council for Research on International Economic Relations (ICRIER) has sounded the alarm over a worsening public health crisis in India: Vitamin D deficiency.
Decoding the context: With one in five Indians affected, the think tank has called for a national campaign, pricing reforms, food fortification and better diagnostics to tackle what it describes as a “silent epidemic”.
Learn More:
- Vitamin D is a fat-soluble vitamin essential for calcium and phosphorus absorption, and thus crucial for bone health. It also plays roles in immune function, cell growth, and inflammation reduction.
| Type |
Source |
| D2 (Ergocalciferol) |
Plant-based sources, fortified foods |
| D3 (Cholecalciferol) |
Synthesized in human skin on exposure to sunlight; also from animal sources like fish, eggs, liver |
ICRIER Report Findings:
- Prevalence is highest in eastern India (38.81%), with urban areas more affected than rural ones due to lifestyle factors.
- Despite India’s abundant sunlight, deficiency is widespread due to systemic, cultural, and policy barriers.
Causes of Vitamin D Deficiency – The ICRIER report identifies multiple factors driving the crisis
- Lifestyle Changes:
- Urbanization: Indoor-centric lifestyles, high-rise buildings, and office work reduce sun exposure, especially in metros (40-60% deficiency).
- Screen Time: Increased device use among youth limits outdoor activity, particularly affecting adolescents.
- Environmental Factors:
- Pollution: High particulate matter in cities blocks UVB rays, hindering Vitamin D synthesis (e.g., Delhi’s air quality index often exceeds 300).
- Climate: Extreme summers/winters discourage outdoor activity in regions like Rajasthan or Northeast.
- Dietary Shortfalls:
- Low Intake: Only 8-14% of Indians meet recommended dairy consumption (rich in Vitamin D). Foods like fish, eggs, and fortified milk are costly or culturally avoided (60% vegetarian population).
- Lactose Intolerance: Limits milk consumption, especially in southern/eastern India.
- Unfortified Staples: Wheat, rice, and oils lack mandatory Vitamin D fortification, unlike iodized salt.
- Biological and Cultural Factors:
- Skin Tone: Darker skin (high melanin) requires 3-6 times more sun exposure for Vitamin D synthesis, a challenge for most Indians.
- Clothing Norms: Practices like burqa/purdah or full-body coverage reduce skin exposure, particularly among women.
- Sunscreen Use: Increasing use in urban areas blocks UVB rays.
- Socio-Economic Barriers:
- High Costs: Testing costs ?1,500+, and supplements range ?48-130 for 10 tablets, unaffordable for low-income groups. 18% GST on supplements adds burden.
- Obesity: Impairs Vitamin D metabolism, with India’s obesity rate rising (22% adults, NFHS-5).
The ICRIER report underscores Vitamin D deficiency’s far-reaching consequences
- Skeletal Disorders: 46% of children at risk of rickets; 80-90% of elderly face osteoporosis, increasing fractures and disability.
- Non-Communicable Diseases (NCDs): Linked to cardiovascular diseases (30% higher risk), type 2 diabetes (25% prevalence in adults), and cancers (e.g., breast, prostate).
- Mental Health: Associated with depression and fatigue, affecting quality of life.
- Immunity: Weakens resistance to infections (e.g., tuberculosis, COVID-19), straining healthcare systems.
- Maternal/Child Health: Deficiency in pregnant women correlates with neonatal issues (e.g., low birth weight)
Source : Down To Earth