Daily Current Affairs on VITAMIN D for Jharkhand Civil Services (JPSC) Preparation

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VITAMIN D

Context: A report by the Indian Council for Research on International Economic Relations (ICRIER) has sounded the alarm over a worsening public health crisis in India: Vitamin D deficiency. 

Decoding the context: With one in five Indians affected, the think tank has called for a national campaign, pricing reforms, food fortification and better diagnostics to tackle what it describes as a “silent epidemic”.

Learn More:

  • Vitamin D is a fat-soluble vitamin essential for calcium and phosphorus absorption, and thus crucial for bone health. It also plays roles in immune function, cell growth, and inflammation reduction.
Type Source
D2 (Ergocalciferol) Plant-based sources, fortified foods
D3 (Cholecalciferol) Synthesized in human skin on exposure to sunlight; also from animal sources like fish, eggs, liver

ICRIER Report Findings:

  • Prevalence is highest in eastern India (38.81%), with urban areas more affected than rural ones due to lifestyle factors.
  • Despite India’s abundant sunlight, deficiency is widespread due to systemic, cultural, and policy barriers.

Causes of Vitamin D Deficiency – The ICRIER report identifies multiple factors driving the crisis

  • Lifestyle Changes:
    • Urbanization: Indoor-centric lifestyles, high-rise buildings, and office work reduce sun exposure, especially in metros (40-60% deficiency).
    • Screen Time: Increased device use among youth limits outdoor activity, particularly affecting adolescents.
  • Environmental Factors:
    • Pollution: High particulate matter in cities blocks UVB rays, hindering Vitamin D synthesis (e.g., Delhi’s air quality index often exceeds 300).
    • Climate: Extreme summers/winters discourage outdoor activity in regions like Rajasthan or Northeast.
  • Dietary Shortfalls:
    • Low Intake: Only 8-14% of Indians meet recommended dairy consumption (rich in Vitamin D). Foods like fish, eggs, and fortified milk are costly or culturally avoided (60% vegetarian population).
    • Lactose Intolerance: Limits milk consumption, especially in southern/eastern India.
    • Unfortified Staples: Wheat, rice, and oils lack mandatory Vitamin D fortification, unlike iodized salt.
  • Biological and Cultural Factors:
    • Skin Tone: Darker skin (high melanin) requires 3-6 times more sun exposure for Vitamin D synthesis, a challenge for most Indians.
    • Clothing Norms: Practices like burqa/purdah or full-body coverage reduce skin exposure, particularly among women.
  • Sunscreen Use: Increasing use in urban areas blocks UVB rays.
  • Socio-Economic Barriers:
    • High Costs: Testing costs ?1,500+, and supplements range ?48-130 for 10 tablets, unaffordable for low-income groups. 18% GST on supplements adds burden.
    • Obesity: Impairs Vitamin D metabolism, with India’s obesity rate rising (22% adults, NFHS-5).

The ICRIER report underscores Vitamin D deficiency’s far-reaching consequences

  • Skeletal Disorders: 46% of children at risk of rickets; 80-90% of elderly face osteoporosis, increasing fractures and disability.
  • Non-Communicable Diseases (NCDs): Linked to cardiovascular diseases (30% higher risk), type 2 diabetes (25% prevalence in adults), and cancers (e.g., breast, prostate).
  • Mental Health: Associated with depression and fatigue, affecting quality of life.
  • Immunity: Weakens resistance to infections (e.g., tuberculosis, COVID-19), straining healthcare systems.
  • Maternal/Child Health: Deficiency in pregnant women correlates with neonatal issues (e.g., low birth weight)

Source : Down To Earth


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