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Kathiya Gehu Wheat from UP's Bundelkhand Region Receives GI Tag

The Bundelkhand region in Uttar Pradesh has received its first Geographical Indication (GI) tag for a farm produce.

  • The indigenous farm produce wheat, popularly known as Kathiya Gehu (wheat), has been conferred the prestigious Geographical Indication (GI) tag.
  • After a long process of two years the GI tag vide certificate number 585 was issued on March 30, 2024.
  • Kathiya wheat is also known as Durum wheat, which is very prevalent in this region. Apart from being rich in nutrition, it is gluten free which makes it healthier.
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