Context: Recently, the sale of cotton candy (panju mittai) has been banned in Tamil Nadu due to the presence of cancer-causing chemicals, specifically Rhodamine-B, found in samples collected from stalls in Chennai.

Key Points

• As per the Food Safety Standards Act, 2006, preparation, packaging, importing, selling and serving food items with Rhodamine-B in wedding ceremonies and other public events is a punishable offence.

• This chemical is considered substandard and unsafe under the Food Safety and Standards Act 2006.

• The immediate and long-term health hazards associated with Rhodamine-B consumption, include stomach issues, breathing problems, organ damage, and an increased risk of cancer.

About Rhodamine B

• Rhodamine B (RhB) is a chemical commonly used for dyeing in various industries, including textiles, paper, leather, and paints.

• It serves as a colouring agent, producing red and pink hues.

• Physical Properties: In powdered form, Rhodamine B appears green, but when added to water, it transforms into a pink colour.

Impact on Human Health

• Neurological Damage: Regular consumption of food containing Rhodamine B has been linked to damage to the cerebellum tissue in the brain and the brainstem.

• This damage can result in functional abnormalities and hinder motor functioning.

• Liver Dysfunction and Cancer Risk: Rhodamine B ingestion can cause liver dysfunction and may increase the risk of cancer.

• Larger quantities consumed over a brief period may lead to acute poisoning.