Kerala has topped the list of states in the country with most number of products securing the Geographical Indication (GI) tag in financial year 2022-23, a data shared by the GI Registry..

• Attappady Aattukombu Avara, Attappady Thuvara, Onattukara Ellu, Kanthaloor Vattavada Veluthuli, Kodungallur Pottuvellari were picked for the GI recognition tag as per the data released by the registry.
• Besides the 6 products from Kerala, Mithila Makhana (aquatic fox nut) from Bihar was selected for GI recognition followed by Alibag white onion from Maharashtra.
• Tandur Redgram from Telangana the local variety of pea, Ladakh Raktsey Karpo Apricot from Ladakh and Gamosa handicrafts from Assam were also chosen for the honours.