Agronomy

Agriculture and Rural Development (Phase-I/II)

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Which vascular tissue of plants transports food and nutrients such as sugar and amino acids from leaves to storage organs and growing parts in plant?

Sclerenchyma

Xylem

Parenchyma

Phloem

Collenchyma

Explanation:

Plants have transport systems to move food, water and minerals around. These systems use continuous tubes called xylem and phloem:
i. Xylem vessels carry water and minerals from the roots to the leaves.
ii. Phloem tubes carry sugar & other organic nutrients made by plant from the leaves to the rest of the plant.

By: Chetna Yaduvanshi

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