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Louis Pasteur’s pasteurization can best be described as
A system of farming and harvesting crops with efficient precision
The movement of jobseekers into the city
A process of quickly and cheaply making steel to manufacture other industrial productions
A process of sterilization to increase the shelf life of liquids such as milk
Louis Pasteur is best known for inventing the process that bears his name, pasteurization. Pasteurization kills microbes and prevents spoilage in beer, milk, and other goods. Louis Pasteur's pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself.
By: Gagandeep Singh ProfileResourcesReport error
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