The portion of agricultural produce which the farmer actually sells in the market after satisfying h...........

Economics (CUET) Development Experience (1950-90)

The portion of agricultural produce which the farmer actually sells in the market after satisfying his domestic need is called : –

Profitable

Marketed Surplus

Cost surplus

None of the above

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Explanation:

- Option 1: Profitable

- This refers to a financial gain, essentially the difference between the amount earned and the amount spent. It's not specifically about the portion sold in the market.

- Option 2: Marketed Surplus

- This term accurately describes the portion of agricultural produce that the farmer sells in the market after fulfilling personal needs. It's a common term in agricultural economics.

- Option 3: Cost Surplus

- This is not a standard or familiar term in this context. It might imply excess over production cost but not specific to sold produce.

- Option 4: None of the above

- This is a catch-all option that would apply if none of the other options were correct.