Explanation:

 India is the largest producer of Guar and contributes 80 percent of total Guar production in the world. Guar crop is cultivated mainly during Kharif season. Total production of Guar bean in India is estimated to have crossed 2.7 million metric tons
during the agricultural year 2013-14. Guar crop has experienced a remarkable journey from a traditional crop grown on
marginal lands mainly for food, animal feed and fodder to a crop with various industrial usages ranging from food, cosmetics, printing, pharma textile, etc. The unique binding, thickening and emulsifying property of guar gum powder obtained from guar seed has made it a much sought after product in international market.