Explanation:

 Himachal Pradesh, situated in the lap of the Western Himalayas, is considered a veritable emporium of medicinal and aromatic plants having diverse agro-climatic conditions ranging from semi-tropical to temperate, alpine and culminating in to the cold desert region Himachal Pradesh is the largest supplier of Atish, Salampanja, Dhoop, Kutki, Bankakri, ehora, Daruhaldi, Talispatra, Revandchini, Vach and Somlata in the country. The entire pressure is on the wild popUlations and only a few crops like Kuth, Kalazeera, Kesar, Hops, are cultivated in Lahaul-Spiti and Kinnaur.