send mail to support@abhimanu.com mentioning your email id and mobileno registered with us! if details not recieved
Resend Opt after 60 Sec.
By Loging in you agree to Terms of Services and Privacy Policy
Claim your free MCQ
Please specify
Sorry for the inconvenience but we’re performing some maintenance at the moment. Website can be slow during this phase..
Please verify your mobile number
Login not allowed, Please logout from existing browser
Please update your name
Subscribe to Notifications
Stay updated with the latest Current affairs and other important updates regarding video Lectures, Test Schedules, live sessions etc..
Your Free user account at abhipedia has been created.
Remember, success is a journey, not a destination. Stay motivated and keep moving forward!
Refer & Earn
Enquire Now
My Abhipedia Earning
Kindly Login to view your earning
Support
Type your modal answer and submitt for approval
Consider the following statements about Liquid Nitrogen.
1.Liquid nitrogen is a colourless liquid having a boiling point of -309.79 °C.
2.It was recently banned by Haryana government under section 34 of the Food Safety and Standards Act (FSS), 2006 to use it in any food or drink.
3.It is also used to cool computers and in cryogenic medical procedures like removing cancerous tissues and warts by freezing them.
Which of the following statements is/are correct ?
1 and 2 Only
2 and 3 Only
1 and 3 Only
All of the above
The Haryana food and drugs administration department has banned flushing/mixing of liquid nitrogen with any drink or food article. The ban was imposed under section 34 of the Food Safety and Standards Act (FSS), 2006. The ban comes after a cocktail accident (due mixing of liquid nitrogen in cocktail accident (due mixing of liquid nitrogen in cocktail) at Gurgaon pub in April 2016 that burnt a hole in a man’s stomach. Under this ban, any eatery found using liquid nitrogen with any drink or food will be booked under section 34 (i) and (ii) of the FSS Act, 2006. The eatery may also face closure and/or a penalty.
Liquid nitrogen is a colourless liquid having a boiling point of -195.79 °C. It is used to instantly freeze food drinks. It is used in bars to quickly freeze ingredients, chill glasses and provide a smoky effect to drinks and also in molecular gastronomy. It is also used to cool computers and in cryogenic medical procedures like removing cancerous tissues and warts by freezing them.
By: Harman Sandhu ProfileResourcesReport error
Access to prime resources
New Courses