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Introduction:
Food Corporation of India (FCI) was formed in 1960’s and was part of larger plan directed toward food security and self-sufficiency. Other major institution was CACP. These two institutions along with MSP regime and Public distribution system were expected to work in tandem. FCI’s responsibility was to procure, Store and discharge grains as per policy of the government. Over the time, as in other cases these institutions too failed to adapt to changing circumstances such as changing demands of economy. As a result, FCI now reels under chronic inefficiency through huge wastages, and storage cost of grains keeps on cumulating.
Body:
the critical role being played by Food Corporation of India in countering the challenges posed by COVID-19:
However, in recent times, there have been many concerns over FCI:
Measures that FCI can take during times of pandemic:
Conclusion:
The Shanta Kumar Committee recommendations however was criticized due to suggestions like limiting NFSA, cash subsidy, privatization of FCI despite suggesting useful reforms to reform FCI, PDS. A closer scrutiny in the recommendation is needed today in times of agricultural distress & drought prone years. The FCI needs to overhaul its operations and modernise its storage.
By: DATTA DINKAR CHAVAN ProfileResourcesReport error
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