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Kashmir Valley :
Jammu and Kashmir is named after the two regions it encompasses – the Jammu region and the Kashmir Valley.
The Kashmir Valley, also known as the Vale of Kashmir, is an intermontane valley in the portion of the Kashmir region administered by India. The valley is bounded on the southwest by the Pir Panjal Range and on the northeast by the main Himalayas range. It is approximately 135 km (84 mi) long and 32 km (20 mi) wide, and drained by the Jhelum River.
The Kashmir Division is a revenue and administrative division of the Indian-administered Jammu and Kashmir. The Kashmir division borders Jammu Division to the south and Ladakh to the east while Line of Control forms its northern and the western border. The division consists of the following districts: Anantnag, Baramulla, Budgam, Bandipore, Ganderbal, Kupwara, Kulgam, Pulwama, Shopian and Srinagar.
History :
In the first half of the 1st millennium A.D, the Kashmir region became an important centre of Hinduism and later of Buddhism; later still, in the ninth century, Kashmir Shaivism arose.In 1339, Shah Mir became the first Muslim ruler of Kashmir, inaugurating the Salatin-i-Kashmir or Swati dynasty. For the next five centuries, Muslim monarchs ruled Kashmir, including the Mughals, who ruled from 1526 until 1751, and the Afghan Durrani Empire, which ruled from 1747 until 1819. That year, the Sikhs, under Ranjit Singh, annexed Kashmir. In 1846, after the Sikh defeat in the First Anglo-Sikh War, and upon the purchase of the region from the British under the Treaty of Amritsar, the Raja of Jammu, Gulab Singh, became the ruler of a new State of Jammu and Kashmir. The rule of his descendants, under the paramountcy (or tutelage) of the British Crown, lasted until 1947. In that year, facing a rebellion in the western districts of the state as well as an invasion by Pashtun tribes instigated by the Dominion of Pakistan, the Maharaja of the princely state signed the Instrument of Accession, joining the Dominion of India. Subsequently, he transferred power to a popular government headed by Sheikh Abdullah.
Following this, a war ensued between India and Pakistan. The territory of the state, however, has been the centre of a dispute ever since, now administered by three countries: India, Pakistan, and the People's Republic of China, the latter having taken control of Aksai Chin in 1964. Kashmir valley is however fully under the control of India and is about 15,948 km2 (6,158 sq mi) in area which is about 15.73% of the total area under Indian control.
Demographics :
The major ethnic group of Kashmir Valley are Kashmiris and they speak the Kashmiri language. Smaller ethno-linguistic groups include the Gujjars and Bakarwals who mostly live along mountain ranges of the Valley. The Valley has a Muslim majority population and Islam is practiced by 97.16% of the population with the remaining being Hindus (1.84%), Sikhs (0.88%), Buddhists (0.11%) and others. The principal spoken languages in the valley are Kashmiri and Urdu, with Urdu being the official language. Many speakers of these languages also know English as a second language.
Climate :
Kashmir Valley has a moderate climate, which is largely defined by its geographic location, with the towering Karakoram Range in the north, Pir Panjal Range in the south and west and Zanskar Range in the east. It can be generally described as cool in the spring and autumn, mild in the summer and cold in the winter. As a large valley with significant differences in geo-location among various districts, the weather is often cooler in the hilly areas compared to the flat lower part.
Summer is usually mild and fairly dry, but relative humidity is generally high and the nights are cool. The precipitation occurs throughout the year and no month is particularly dry. The hottest month is July (mean minimum temperature 16 °C, mean maximum temperature 32 °C) and the coldest are December–January (mean minimum temperature −15 °C, mean maximum temperature 0 °C).
Compared with other plain parts of India, Kashmir valley enjoys a more moderate climate but weather conditions are unpredictable. The recorded high temperature is 33 °C and the recorded low is −18 °C. On 5 and 6 January 2012, after years of relatively little snow, a wave of heavy snow and low temperatures (winter storm) shocked the valley covering it in a thick layer of snow and ice.
Kashmir Valley has seen an increase in relative humidity and annual precipitation in the last few years. This is most likely because of the commercial afforestation projects which also include expanding parks and green cover.
Tourism :
Kashmir valley is a popular tourist destination for domestic and foreign tourists. Among the popular tourist places in the valley are Gulmarg that has a ski resort, Dal Lake that has popular house boats, Pahalgam and the major Hindu shrine Amarnath Temple.
Before insurgency intensified in 1989, tourism formed an important part of the Kashmiri economy. As a result, the tourism economy in the Kashmir valley was worst hit. Thousands of Hindu pilgrims visit holy shrine of Amarnath every year and this significantly benefits the state's economy. Tourism in the Kashmir valley had rebounded at the turn of the century. In 2009, the state became one of the top tourist destinations of India.Gulmarg, one of the most popular ski resort destinations in India, is also home to the world's highest green golf course.However, with the decrease in violence in the state has boosted the states economy specifically tourism. It was reported that 736,000 tourists including 23,000 foreigners visited Kashmir in 2010. Other tourist places include Sonamarg, Kokernag, Verinag, Aharabal and Semthan-Top.
Culture and cuisine :
Kashmiri cuisine includes dum aloo (boiled potatoes hollowed and stuffed with heavy amounts of spice), tzaman (a solid cottage cheese), rogan josh (lamb cooked in heavy spices), yakhiyn (lamb cooked in curd with mild spices), hakh (kohlrabi greens), rista-gushtaba (minced meat balls in tomato and curd curry), danival korme and the signature rice. The traditional wazwan feast involves cooking meat or vegetables, usually mutton, in several different ways.
Alcohol is not consumed by many Muslims in the valley. There are two styles of making tea in the region: Noon Chai or salt tea that is pink in colour (known as chinen posh rang or peach flower colour) and popular with locals, and kahwah, a tea for festive occasions, made with saffron and spices (cardamom, cinnamon, sugar, noon chai leaves) and black tea.
By: Pooja Sharda ProfileResourcesReport error
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