Kashmiri Food :

Kashmir is heaven, not only in terms of landscapes but for foodies too. Everyone should not only visit Kashmir but also try Kashmir Food once in their lifetime. Kashmir cuisine is varied and flavorsome. Not only will  find the influence of Mughals and Arabs in the dishes but many of the dishes have a signature of Kashmiri pundits on them.  Kashmir food is varied and vibrant. Here are the names of Kashmiri food dishes that will introduce with Zaika-e-Kasmir.

1. Rogan Josh : Rogan Josh has to be the first mention in Kashmir food. The delicious signature dish has put Kashmir on the food map. Rogan Josh is an aromatic lamb curry made with the fusion of various spices, yogurt, and browned onions. A healthy low-fat dish, it is best savored with rice or naan bread.

2. Modur Pulao : It is prepared in the goodness of milk, saffron, ghee, and cinnamon. The rice is then garnished with a whole lot of dry fruits like almonds, cashews, and raisins. Even taste a hint of sweetness because of sugar that goes into it.The saffron is the prime ingredient as it is grown in Kashmir itself. The bright golden imparted by saffron to rice is so visually tempting.

3. Dum Olav : .The baby potatoes are cooked in yogurt, ginger paste, fennel, and hot spices. Just the aroma of this simple dish is appetizing. Have it with roti or naan bread.

4. Yakhni Lamb Curry : A lot of Kashmir food is yogurt based, and Yakhni Lamb Curry is no exception. It is a popular name in Kashmir food and culture. The lamb is cooked in a special gravy constituting yogurt, mawal flowers, onion paste, and dry mint leaves. The aroma of black and green cardamoms along with fennel will make you hungry in an instant. Have this authentic Kashmir delicacy with rice.

5. Goshtaba : Kashmiris, even Kashmiri pundits, love meat. So, you will find a lot of nonvegetarian dishes in Kashmir food culture. Goshtaba is a traditional delicacy originated as the dish for kings and has a royal taste. Therefore, it is made on royal occasions in Kashmir household. It is basically minced mutton balls cooked prepared in a yogurt gravy and goodness of various spices. 

6. Kahva : When is Kashmir, it is customary to have Kahva tea. It is a popular thing in Jammu Kashmir culture food. Kahva is a herbal green tea brewed with saffron spices, almonds, and walnut. Whenever there is a feast or festival, Kahva is served. In some villages and areas, it is also called Maugal Chai.

7. Shab Deg : Shab Deg is a forgotten Kashmiri delicacy that triggers nostalgia with the mention of its name alone. Any Kashmiris reading this will understand. Shab Deg is a meat delicacy cooked overnight with patience and richness of ingredients. Shab means night and Deg is a large cooking vessel. A rooster is cooked with turnips and spices overnight to bring out the right flavors in the dish and the vessel is sealed with dough. It is a special dish made for large families.

8. Aab Gosh : Another savory treat for mutton lovers, Aab Gosh is one of the most popular dishes in Kashmir food and culture. The mutton is cooked in milk and spices and the resultant is flavorful, succulent meat that tears right from the bone.It is relished with well-cooked saffron rice.

9. Lyader Tschaman : Lyader Tschaman is a Kashmiri cottage cheese cooked in rich creamy gravy. The cottage cheese in Kashmir is yellow in color and so is the gravy. You will find this dish in almost every household. A traditional delicacy even non-vegetarians won’t be able to stop themselves from relishing.

10. Kashmiri Muji Gaad :Kashmiri Gaad Recipe is served on special occasions and festivals in the month of December in Kashmir. The dish is made up  of fish prepared generally with radish or nadur. It is a mixture of vegetarian and non-vegetarian items that gives it a unique taste while hot spices and herbs add to the flavour. Serve the dish after one hour of its preparation so that it settles well.

11. Kashmiri Baingan : Kashmiri dahi baingan is one of the tasty and unique lip smacking dish made in spices. The eggplant is diced and cooked in a yoghurt gravy. It is a perfect Kashmir food fusion served as a side dish. This vegetarian dish which can be cooked in several ways is equally loved by the people of Kashmir.

12. Kashmiri Rajma : It is a very popular dish in North India, full of flavour and chillies.

13. Matschgand : It is a dish for the meat eaters which is cooked in spicy red gravy. Very often, nuts and dry fruits are mixed with the dish, to add more  flavour to the already lip-smacking dish.

14. Momos : There is no denying the fact the love for momos of people across North India. Not a Kashmir originated dish, but definitely one of the best things to eat in Kashmir. This dish is served in Kashmir as a combination of the original and local influences. The spicy momos are dumplings stuffed with either meat or vegetables. 

15. Butter Tea : Originated from Tibet, Butter tea is one of the famous and staple dishes of Kashmir. Butter and salt are added to the tea in order to prepare this delicious delicacy. In order to add more flavor and taste, some locals might add yak meat to it as well and is one of the special Kashmir wazwan dishes.

16. Khambir : A pan-shaped local bread served mainly with butter tea, Khambir is a must-try dish for those travelers who are seeking to try something unique. Eaten during breakfast, Khambir is a bread that is brown in color and has a thick crust. It is made from local whole wheat and makes the diners crave for more and more.