Explanation:

 Agriculture in Rajasthan :

Rajasthan, the largest state of India, is endowed with diverse soil and weather conditions comprising of several agro-climatic situations that helps the state to adopt a diversified cropping pattern. The state is India’s largest producer of mustard, pearl
millet (bajra), and three spices (coriander, cumin, and fenugreek), cluster beans, isabgol and it is the second largest producer of maize. The state has a substantial area under vegetable crops. It is also having the second largest herd of livestock
amongst Indian states contributing about 10 percent of the country’s milk and 30 percent of mutton production. The diversified cropping pattern and the presence of livestock as a major livelihood source has helped the state in managing the wide
range of risks associated with dryland agriculture. However, the state faces many challenges that are to be addressed systematically so as to facilitate a sustainable development of the sector.