Why In The News?

• Rongali Bihu, also known as Bohag Bihu, is a key festival in Assam. Celebrated in mid-April, it marks the Assamese New Year and the onset of the agricultural season.

Historical Context:

⇒ Rongali Bihu has deep roots in Assamese culture.

⇒ It signifies the arrival of spring and the beginning of the harvesting season.

⇒ The festival has evolved over centuries but retains its core cultural essence.

⇒ It is celebrated primarily by the Assamese people and reflects their agricultural lifestyle.

Duration and Structure:

⇒ The festival spans seven days, with each day known as ‘Xaat Bihu.’

⇒ The first day is dedicated to cattle, the second to humans, and the third to deities.

⇒ Each day involves specific rituals, feasting, and cultural performances, making it a multi-faceted celebration.

Rituals and Traditions:

⇒ On the first day, called Goru Bihu, cattle are bathed, adorned, and worshipped.

⇒ This ritual marks the importance of cattle in Assamese agriculture.

⇒ The second day, Manuh Bihu, focuses on human celebrations with special dishes prepared.

⇒ The third day, Gosain Bihu, is dedicated to worshipping deities.

Culinary Specialties:

⇒ Food plays a vital role in Rongali Bihu.

⇒ Traditional dishes such as ‘Chira’ and ‘Pitha’ are prepared and shared among families and friends.

⇒ These delicacies enhance the festive atmosphere and reflect Assamese culinary heritage.