Explanation:

 Rajasthan and Gujarat are also known as Seed Spices Bowl and contributes more than 80% of total seed spices production in India. Otherstates where seed spices are commonly grown are Bihar, West Bengal, Uttar Pradesh, Madhya Pradesh, Orissa, Punjab, Karnataka and Tamil Nadu. Since there is a large scope of seed spices by introducing them in new areas, the higher yields can also be achieved effortlessly by implementing new technologies and introducing modern cultural practices, enhancing
the knowledge of latest techniques to the farmers and putting more area under these seed spices crops. . The global demand for Spices is increasingly day by day. In terms of export, there is an increase of 29% in Coriander, 70% in Cumin, 3.1% in celery, 58% in Fennel, 49% in Fenugreek and 97% in others and overall 62%. It can be analysed that there is still a huge demand for Indian Spices all over the world.