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Five to eight per cent solution of acetic acid in water is known as:
vinegar
lime
alcohol
quicklime
- Vinegar:
- A mixture containing 5-8% acetic acid in water.
- Commonly used in cooking and food preservation.
- Has a tangy flavor and acts as a natural preservative.
- Correct Answer: Vinegar
- Lime:
- Refers either to the citrus fruit or to calcium compounds used in construction.
- Not related to acetic acid solutions.
- Alcohol:
- General term for organic compounds with a hydroxyl group.
- Ethanol is the common type found in beverages, not a solution of acetic acid.
- Quicklime:
- Chemically known as calcium oxide (CaO).
- Used in construction and chemical processes.
- No relation to acetic acid.
By: santosh ProfileResourcesReport error
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