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Which chemical law proposes that 'soft drinks and soda bottles are sealed under high pressure to increase the solubility of CO2'?
Dalton’s law
Henry's law
Ohm's law
Raoult’s law
Based on your query, let's take a closer look at the options given:
- Dalton’s law: This law examines the total pressure exerted by a mixture of non-reacting gases. It states that total pressure is the sum of partial pressures of individual gases.
- Henry’s law: This law indicates that the amount of dissolved gas in a liquid is proportional to its partial pressure above the liquid. It's applied in sealing soft drinks at high pressures to increase CO2 solubility.
- Ohm’s law: This law is about the relationship between voltage, current, and resistance in electrical circuits. It's unrelated to gases or solubility.
- Raoult’s law: It relates to the vapor pressure of solvents in a solution, affected by solute addition, and it's not pertinent to the solubility of gases like CO2.
By: Kamal Kashyap ProfileResourcesReport error
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