Multiple Choice Questions on Which protein acts like a binder holding food together and adding a lsquo stretch rsquo property and........... for SSC CHSL Preparation

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Multiple Choice Questions

Which protein acts like a binder holding food together and adding a lsquo stretch rsquo property and...........

General Science (CHSL) Biology
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    Which protein acts like a binder, holding food together and adding a ‘stretch’ property,

    and is found naturally in some grains, including wheat, barley, and rye?

    This questions was previously asked in
    SSC CHSL 9th June 2022 Shift-1
    View All SSCCHSL Previous Year Papers

    Prolamin

    Incorrect Answer

    Albumin

    Incorrect Answer

    Gluten

    Correct Answer

    Glycinin

    Incorrect Answer
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    Explanation:

    - Gluten

    - Acts as a binder, giving elasticity and a chewy texture to dough.

    - Found naturally in grains like wheat, barley, and rye.

    - Enables bread to rise and maintain its shape.

    Correct Answer

    - Prolamin

    - A class of plant storage proteins.

    - Insoluble in water and soluble in alcohol.

    - Components of gluten include gliadin, a type of prolamin.

    - Albumin

    - Water-soluble protein.

    - Common in egg whites and blood plasma.

    - Not related to the ‘stretch’ property in dough.

    - Glycinin

    - Found primarily in soybeans.

    - A type of seed storage protein.

    - Not related to gluten's properties.

    By: santosh
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