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Using a Viscometer
Using an Odometer
Using a hygrometer
Using a hydrometer
The instrument is graduated into a hundred parts. Milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk. If the milk sample is pure, the lactometer floats; if it is adulterated or impure, the lactometer sinks.
By: Barka Mirza ProfileResourcesReport error
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