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New Meat Alternatives With 3D Printing

On December 28, 2021, Israeli foodtech firm SavorEat launched a plant-based burger system, that has been personalized to each customer.

Highlights

SavorEat has become one of the first companies to use 3D printing technology on cook food.
Usually, vegan burgers from companies such as Impossible Foods and Beyond Meat are frozen and cooked on a grill later.
But the SavorEat’s technology are made on site by a self-contained 3D printer, comprising of three cartridges containing oils and other ingredients.
Through this technology, customers can also choose how much fat and protein they want in each burger.
The burger takes about six minutes to cook.
These burgers are made with a combination of potato, chickpea and pea protein.
In initial phase, burgers will be served at local burger chain.

Funding to SavorEat

SavorEat is funded mainly by Israeli institutions. On December 28, the Tel Aviv-listed shares increased by 11 percent.