Explanation:

 Saffron is produced in Jammu and Kashmir.
* Saffron (Crocus sativus) is a slender, dried, reddish brown, flattened stigma of cultivated saffron plant. It has various names such as Kesar, Zafran, Kang Posh etc.
* The diverse climatic conditions, fertile soil, sub-tropical, semi-temperate, temperate and arid climatic conditions in the state offer an immense scope for cultivation of saffron.