Maharishi Ayurvedic Hospital in Delhi has launched its first restaurant with a menu designed on the basis of medicinal principles.

The Ayurvedic Kitchen - Soma, the newly-launched space is located in the Shalimar Bagh area and dishes up delicious meals that contain no onions or garlic.

The menu focusses on using fresh, organic ingredients, the menu ranges from Indian dishes like idlis, sprouts pav bhaji and ragi vada pao to global offerings like the falafel platter, spinach and cheese ravioli and beetroot dumplings.