Explanation:

- Cardamom:

- Used primarily as a spice.

- Known for its aromatic seed pods.

- Does not produce oil for culinary use.

- Garlic:

- A bulbous plant used in cooking.

- Known for its intense flavor and health benefits.

- Not classified as an oilseed.

- Clove:

- A spice derived from flower buds.

- Used for flavoring in cuisines.

- Not used as an oilseed for oil production.

- Mustard:

- Used as an oilseed.

- Seeds are pressed to produce mustard oil.

- Commonly used in cooking and condiments.