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Sunflower oil is rated as a good quality oil because it contains:
Low quantity of saturated fatty acids
Low quantity of unsaturated fatty acids
High quantity of saturated fatty acids
High quantity of unsaturated fatty acids
Ans. High quantity of unsaturated fatty acids
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
By: Brijesh Kumar ProfileResourcesReport error
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