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Why is it difficult to measure the coefficient of expansion of a liquid than solid?
Liquids tend to evaporate at all temperatures
Liquids conduct more heat
Liquids expand too much when heated
Their containers also expand when heated
When ice is heated from 0 to 4 degrees C, it actually contracts. The water molecules get closer together and the water occupies less volume. However, above 4 degrees C water expands as it is heated like most other liquids. In general though, heat makes solids, liquids, and gasses expand.
By: Munesh Kumari ProfileResourcesReport error
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