Explanation:

Let’s break it down:

- Fruits: These usually leave behind small amounts of stems, leaves, and some peels. Not much residue to deal with.

- Vegetables: Same story—mostly leaves, roots, sometimes a bit more with things like cabbage, but the volume is still pretty low.

- Cereals: Think about rice, wheat, and maize. They grow tall stalks and wide leaves. When you harvest the grain, what’s left? Huge heaps of straw and stalks. This is what really stacks up.

- Pulses: These are beans and lentils. The leftover shells and plants are there for sure, but it’s not a massive pile compared to cereals.

- Sugarcane: Produces a lot of trash like leaves and tops after the cane is harvested. Still, on a global scale, cereals edge it out just because of how much is grown and the sheer size of the non-edible parts.

Correct answer:

Cereals create the maximum residue.