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Which rice got the geographical indication (GI) status recently?
Thai Fragrant Rice
None of these
Gobindobhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji, the family deity of the Setts of Kolkata
By: Chetna Yaduvanshi ProfileResourcesReport error
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