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In ultra-high temperature, milk is exposed at what temperature?
135 ?
100 ?
150 ?
139 ?
None of these
In the ultra-high temperature (UHT) process, milk is subjected to high temperatures, above 135 °C for a few seconds, resulting in a product with a shelf-life of several months when stored at ambient temperature.
By: Chetna Yaduvanshi ProfileResourcesReport error
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