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With which of the following crops, one can associate the term “Ratooning”?
Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above ground portion but leaving the roots and growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. Besides sugarcane, ratooning is also practiced commercially in many other crops like banana, pineapple, pigeon pea, sorghum, rice, cotton, ramie, mint, etc.
By: Chetna Yaduvanshi ProfileResourcesReport error
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