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What should be the pH range of the soil for the cultivation of Mint?
8.0-10.0
5-6.5
8.5-10.2
6.5-8.0
3-4.5
Loamy Well-drained soils with good water holding capacity and rich in organic matter are better suited. Mint crop does not tolerate water stagnation having a pH 6.5-8.0
By: Chetna Yaduvanshi ProfileResourcesReport error
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