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Fruit stored in a cold chamber exhibit longer storage life because ?
exposure to sunlight is prevented
the concentration of carbon dioxide in the environment is increased
the rate of respiration is decreased
there is increase in humidity
None of these
Fruit stored in a cold chamber exhibit longer storage life because – the rate of respiration is decreased, the ripening process is slowed down. Fruits and vegetables continue their metabolic activity after harvest…Metabolic Activity is manifested by respiration….Reduction of temperature is an effective means of reducing the rate of respiration.
By: Chetna Yaduvanshi ProfileResourcesReport error
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