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What is the white portion of the egg also called “white egg” called?
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Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the interior section of the hen's oviduct during the passage of the egg. It is rich in protein.
By: Chetna Yaduvanshi ProfileResourcesReport error
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