What is the white portion of the egg also called ldquo white egg rdquo called ........

Agriculture and Rural Development (Phase-I/II) Poultry Management

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What is the white portion of the egg also called “white egg” called?

Meringue

Albumen

Chalaza

Yolk

None of the above

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Explanation:

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the interior section of the hen's oviduct during the passage of the egg. It is rich in protein.