As per FSSAI to what value industrially produced trans fat should be limited ........

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As per FSSAI, to what value, industrially produced trans-fat should be limited?

10%

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Explanation:

India’s food regulator – Food Safety and Standards Authority of India (FSSAI) has mandated that the industrially produced trans fats should be limited to less than 2% and make the country free from trans-fat, by 2022.
Recently FSSAI has stated that, only 1.34% of the newly tested processed food samples have shown breach of prescribed levels of industrially produced trans fats, which shows that India is on track to become Trans Fat free.