Gujarat top in FSSAI food safety index for 2019-20

In the Largest States, Gujarat has topped, following by Tamil Nadu and Maharashtra food safety in 2019-20, Food Safety and Standards Authority of India (FSSAI).
Among the smaller states, Goa came first followed by Manipur and Meghalaya.
Among UT Chandigarh, Delhi and Andaman Island secured top three rank.
The index ranks states on five parameters of food safety: human resources and institutional data, compliance, food testing facility, training and capacity building besides consumer empowerment. This is the second index on food safety, which FSSAI released on the occasion of World Food Safety Day.