Explanation:

• Western Railway’s Mumbai Central Terminus has become India’s first Eat Right Station. Food Safety & Standards Authority of India (FSSAI) has rated the station with four stars.
• The station was graded on the basis of food safety and hygiene, availability of healthy diet, food handling at preparation and food waste management among others.
• The food was certified and rated after a thorough inspection. ‘Eat Right Station’ is a part of the ‘Eat Right India’ initiative that was launched by FSSAI in 2018 to help passengers make a healthy choice.
• Eat Right Movement was launched by the Food Safety and Standards Authority of India (FSSAI) and aims to cut down salt/sugar and oil consumption by 30% in three years.
• It also aims to engage and enable citizens to improve their health and well-being by making the right food choices.
• FSSAI has prescribed a limit for Total Polar Compounds (TPC) at 25% in cooking oil to avoid the harmful effects of reused cooking oil.