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Fruits are stored in a cold chamber exhibit longer storage life because :
exposure to sunlight is prevented
concentration of carbon dioxide in the environment is increased
rate of respiration is decreased
there is an increase in humidity
Fruits respire. They give out ethylene which helps in ripening . When fruits are kept in cold storage teh rate of ethylene production can be controlled and self life of fruits can be increased
By: Akriti Gupta ProfileResourcesReport error
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