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Introduction:
Diversification of farms is often suggested as a means for rapid rural development in India. Small and marginal holdings account for about three-fourth of the total operational holdings in the country, operating over one-fourth of the total area. Majority of small and marginal farmers cultivate mainly low value, subsistence crops. In the absence of adequate farm and non-farm employment opportunities, they are also forced to live below poverty line.
Body:
Crop diversification is intended to give a wider choice in the production of a variety of crops in a given area so as to expand production related activities on various crops and also to lessen risk. Crop diversification in India is generally viewed as a shift from traditionally grown less remunerative crops to more remunerative crops. Often low volume high-value crops like spices also aid in crop diversification. Higher profitability and also the resilience/stability in production also induce crop diversification, for example sugar cane replacing rice and wheat. Crop substitution and shift are also taking place in the areas with distinct soil problems. For example, the growing of rice in high water table areas replacing oilseeds, pulses and cotton; promotion of soybean in place of sorghum in vertisols (medium and deep black soils) etc
The major problems and constraints in crop diversification are primarily due to the following reasons with varied degrees of influence:
Considering the importance of crop diversification in the overall developmental strategy in Indian agriculture, the Government of India has taken several initiatives for agricultural development in general and crop diversification in particular. These initiatives are as follows:
Way forward:
Conclusion:
Diversification has surely made its mark in select States, though value addition is still in its infancy. Further, many States are still outside the purview of mainstream diversification. The way forward to develop sustainable livelihood for the Indian farmer needs to be addressed through a collaborative approach between the Government and industry, for establishing a much larger and significantly more efficient supply chain for value-added produce, which in turn shall generate sustainable livelihood opportunities.
By: ABHISHEK KUMAR GARG ProfileResourcesReport error
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