Explanation:

The State Food Safety Index is developed by FSSAI (Food Safety and Standards Authority of India) to measure the performance of states on five significant parameters of Food Safety on five significant parameters of Food Safety, the parameters include -

• Human Resources and Institutional Data,
• Compliance, Food Testing
• Infrastructure and Surveillance,
• Training & Capacity Building and Consumer Empowerment.
• Tamil Nadu topped in the fourth edition State Food Safety Index, followed by Gujarat and Maharashtra.

Among Smaller States:

• Goa stood first, followed by Manipur and Sikkim.

Among UTs:

• Jammu and Kashmir, Delhi and Chandigarh secured first, second and third ranks.

Hence both statements are correct.