Explanation:

 The potentially lethal impact of DDT on birds was first noted in the late 1950s when spraying to control the beetles that carry Dutch elm disease led to a slaughter of robins in Michigan and elsewhere. Researchers discovered that earthworms were accumulating the persistent pesticide and that the robins eating them were being poisoned. Other birds fell victim, too. Gradually, thanks in no small part to Carson's book, gigantic "broadcast spray" programs were brought under control.
"Bioconcentration" of pesticides in birds high on food chains occurs not only because there is usually reduced biomass at each step in those chains, but also because predatory birds tend to live a long time. They may take in only a little DDT per day, but they keep most of what they get, and they live many days.
The insidious aspect of this phenomenon is that large concentrations of chlorinated hydrocarbons do not usually kill the bird outright. Rather, DDT and its relatives alter the bird's calcium metabolism in a way that results in thin eggshells. Instead of eggs, heavily DDT-infested Brown Pelicans and Bald Eagles tend to find omelets in their nests, since the eggshells are unable to support the weight of the incubating bird.
DDT directly reduces the population of insects and flies in a region thereby affecting the population of birds feeding over them